RIRI’S SUPERBOWL POTATO SKINS

¡Bendición Familia!

Another food opener to Rhianna’s concert this upcoming Sunday is pairing wings with potatoes. There’s endless ways to create potatoes - mind are potato skins. Here I’ve created a slight twist to @flychefaldenb potato skins with my special mex mix. 

INGREDIENTS

Russet Potatoes

Sour cream

Green onions

Bacon

Shredded monterey jack cheese mix

Fire Islander Seasoning Adobo

Fire Islander Seasoning Sofrito

Can of tomatoes and green chiles 

Onion

Grapeseed Oil OR Avocado Oil

• Poke holes into each of the potatoes with a fork

• Preheat oven to 450 F degrees

• Cook potatoes in the microwave until tender

• Slice the potatoes in half and scope some of the center of the potatoes into a bowl. 

• Set these halves aside.

• Slice the bacon into squares and cook in a pan. Once cooked, remove the bacon.

• Add and mix Fire Islander Sofrito to the bacon fat pan. 

• Add chiles, diced onion and tomatoes to the bacon pan and mix. 

• Add to taste Fire Islander Adobo to the pan and mix again

• Add bacon and scooped potato to the pan and mix.

• In a separate pan, add oil and allow to rise to frying temperature. 

• Cut the potato halves into halves again creating little potato canoes.

• Deep fry the canoes for a 3-4 minutes

• Once fried, top the canoes with the bacon mix and shredded cheese

• In a baking dish, put the canoes in the oven for 10 minutes

• Take out and top the canoes with sour cream, more cheese and diced green onions

My favorite Rhianna song that’s often on replay on any occasion is Needed Me. You’re gonna need this potato skins in your life while tuning into the halftime show this weekend.

¡Buen provecho y disfrútalo familia!