RIRI’S SUPERBOWL WINGS

Written By Elizabeth Curet

¡Bendición Familia!

Who’s ready for Rihanna’s concert this upcoming Sunday? Most of us have been waiting on the sidelines to see her, although it’s being interrupted by a small football game between the Kansas City Chiefs and Philadelphia Eagles. I am of the belief that Super Bowl food should be easy to fix up. But a requirement for me are wings, wings and more wings! 


I don't want to spend time cooking, I want to spend time eating. Let me get you a quick and easy wing marinade that combines hot and sweet that you make ahead of time or same day. Before reading on, you should know I am off the people group that cleans chicken before cooking. Look at my Instagram reels to see how I clean my chicken.


INGREDIENTS:


Wings (I enjoy the drumette, the flat, and wing tip combined - it’s more filling)

Extra Virgin Olive Oil (EVOO)

Apricot Sun Food Bar Zaatar Hot Spread   @apricotsunfoodbar

Honey

Fire Islander Seasonings Adobo

Lemon

White Vinegar OR Apple Cider Vinegar - 4 Tbsp

Cooking spray



  • Defrost wings in the fridge and bring to room temperature before seasoning.

  • Preheat the oven to 450 F degrees.

  • Spray a baking pan with cooking spray.

  • If you want to clean your chicken, with gloves add your chicken into a stainless steel bowl.

  • Run the chicken under cold or tepid water, massaging and rinsing the chicken.

  • Drain the water from the bowl. Add the vinegar and the juice from half of the lemon on the chicken.

  • Massage the chicken again and rinse with cold or tepid water.   

  • In a mixing bowl, whisk equal parts of the Zaatar Hot Spread and Fire Islander Adobo. and EVOO and honey to make a runny paste. Taste the mix to determine the preferred sweetness to heat ratio.

  • Separate some of this mix for brush on the wings after baking.

  • Add wings to mix and massage the seasoning to coat the chicken.

  • Add any additional ingredient to ensure the mix covers the chicken event.

  • Pour the chicken into the baking pan and spread evenly. 

  • Place the baking dish in the oven and cook for 40 minutes.

  • Remove the baked wings from the oven and let cool for about 10 minutes.

  • Brush more of the Zaatar and honey mix on the chicken.

  • Squeeze some lemon on the wings

Cheers to the freakin’ weekend. I drink to that!


¡Buen provecho y disfrútalo familia!

Elizabeth Curet
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